Harvesting has begun. Half our crop is off the ground and drying. Should you be interested in purchasing, contact us now or check back mid December when store reopens.

Our garlic is grown in a pristine valley of the Victorian Alpine Region.

We grow Roy's Purple Garlic, an heirloom garlic, which has been grown in Australia for over 50 years. Other varieties of garlic we grow are sourced from innovative Australian garlic seed producers who practise organic farming methods.

We grow and cure our garlic without chemical fertilisers or pesticides. We use seaweed, organic fertilisers and natural cow manure.

Imported garlic is fumigated with chemicals and refrigerated, resulting in loss of flavour and viability.  When you buy garlic grown locally, direct from farm, you know it will deliver the long list of health benefits and flavour you seek in your cooking.

Pure natural rain water is used to grow our garlic.
No creek or river irrigation used. Minimal environmental impact.

Our garlic keeps well, has a fantastic earthy or nutty flavour, baked, stir fried or roasted - as reported by many who have tasted it. It enhances flavour and adds depth to sauces, stews, curries and soups.

We've tasted each variety before deciding which variety to plant. The ones for sale are those that consistently grow well and pass the flavour test !